Ingredients for 4 people

800 gr of pasta, any shape is fine, preferably a small cut; 700 gr of broccoli; garlic; anchovies to taste; extra virgin olive oil

Fry the garlic in olive oil on slow heat, then add the anchovies and let them melt in the oil. Cut the broccoli after blanching them in salty water and add them in, cover and finish cooking in the oil and anchovies until the consistency is soft. Normally the anchovies are salty enough so you don’t need to add any more salt. Boil the pasta in the same water where you blanched the broccoli for added flavour, then add the pasta to the pan with broccoli mixing it carefully and serve. A touch of chilli is good without making too hot otherwise the children won’t have it.