Easter fun for families at Kew
For children aged between 6 and 10 the chocolate trail “From Bean to Bar” is a fascinating educational insight in the world of chocolate. The trail is an introduction of all the plants involved in the process of making chocolate including cocoa, sugar, pepper, coconut and vanilla. A useful leaflet will help following the trail to find out facts and curiosities about the history of chocolate.
Finally on Easter Egg Hunt on Easter Sunday sounds like a lot of fun too. You will need to collect three tokens from the friendly characters hiding in the Gardens and hand them to Easter Bunnies at Museum n.1 to collect your Easter Egg.
For directions and times please check the Easter at Kew page.